Thai Fruit and Prawn Salad Recipe

Ingredients

1
1
2
1
225 g
2
2
2
3
1 tbsp
1 1/2 tbsp
2 tbsp
1/4 tbsp

 

large papaya, skinned, de-seeded, thinly sliced
small cabbage, finely shredded
medium sized tomatoes, sliced
lettuce, washed, separated
prawn, cooked, shelled
green chilies, slivered
red chilies, slivered
spring onions, chopped
mint leaves
palm sugar
fish sauce
roasted peanuts, coarsely ground
chili powder (optional)
juice of a lime

Method:

1. Arrange the lettuce leaves an a shallow dish.

2. Now lay the cabbage, papaya and tomatoes mixed together on the lettuce leaves.

3. Sprinkle prawns and then peanuts and chilies.

4. Mix the lime juice, fish sauce, chili powder, palm sugar, mint and spring onions until the sugar has dissolved.

5. Pour this dressing over the salad. Chili for 2 hours before serving.