Glossary of Culinary Terms

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Click on a letter for links to glossary of culinary terms.

d
DAIKON (DI-KUHN) - From the Japanese words dai (large) and kon (root),
this vegetable is a large Asian radish with a sweet, fresh flavour. It
is used raw in salads, shredded as a garnish or cooked in a variety of
ways, such as in a stir-fry.

DESICCATED COCONUT - dried coconut shreds, similar to US coconut
shreds. In the US, coconut is usually sold sweetened, this is not so
common in other countries.

DIGESTIVE BISCUITS - A wholemeal biscuit (cookie) with a honey taste.
Can be substituted for graham crackers, but are not exactly the same
thing.

DONAX - clams.

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Last updated :09 Jun 2008