Glossary of Culinary Terms

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Click on a letter for links to glossary of culinary terms.

j
JICAMA (HEE-KAH-MAH) - Often referred to as the Mexican potato, it's a
large root vegetable with a thick brown skin and white crunchy flesh
with a slightly sweet flavor. It should be peeled before eating raw or
boiling to cook. Raw, it often appears in Mexican-style recipes for
salads.

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Last updated :09 Jun 2008