Glossary of Culinary Terms

A	B	C	D	E	F	G	H	I
J	K	L	M	N	O	P	Q	R
S	T	U	V	W	X	Y	Z

Click on a letter for links to glossary of culinary terms.

u
UDON (OO-DOHN) - A thick Japanese noodle similar to spaghetti and used
in soups, salads and Asian noodle recipes.

UNSALTED BUTTER - What it says, butter without the 1.5 - 2% added salt
that 'normal' butter has. Often recommended for cooking. Many people
prefer the taste of unsalted butter. In areas with high quality dairy
products the use of unsalted butter where it is called for may not be so
important, since the salt is not so likely to be covering the taste of a
low-quality product. In many stores it may be kept in the freezer
section rather than refrigerator.

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Last updated :09 Jun 2008