Glossary of Culinary Terms

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S	T	U	V	W	X	Y	Z

Click on a letter for links to glossary of culinary terms.

w
Wasabi (WAH-SAH-BEE) - The Japanese version of horseradish comes from
the root of an Asian plant especially used as a condiment with sushi.
Can be purchased in powder form (reconstitute with water) or in tube (in
paste form).

WAX BEAN - a yellow variety of the green bean. Also called snap bean or
string bean.

WHIPPING CREAM - in US, cream with at least 30% butterfat.

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Last updated :09 Jun 2008