Beef Hor Fun Recipe
 Hawker Delight Recipes

Ingredients:

150 g

Seasoning (A):
1 tsp
1/2 tsp
1/2 tsp
1/2 tsp
2 tsp
1 tsp
350 g
1 tbsp
100 g
1 tbsp

1 stalk
3-4 thin slices

Sauces (B) (Combined):
1/2 tsp
1/2 tsp
1 tsp
1/4 tsp
1/2 tsp
5-6 tbsp
2-3 tsp

 

beef fillet, trimmed and cut into thin slices

old ginger juice
salt
sugar
bicarbonate of soda
corn flour
oil (to be added last)
fresh flat rice noodles (hor fun)
light soy sauce combined with 1 tbsp water
mustard greens (sawi), trimmed
oil
A handful of bean sprouts
spring onion, cut into 3 cm lengths
young ginger

light soy sauce
oyster sauce
dark soy sauce
sugar
chicken stock granules
water
corn flour
 

Method:

1. Marinate beef with (A) and set aside for 20-25 minutes.

2. Bring water to a boil in a wok, add in marinated beef and scald for 40-45 minutes. Drain the meat and leaves aside.

3. Heat wok with 1 tbsp oil and swirl the wok around so that the oil coats the pan well. Use the spatula to remove any excess oil, then add in the rice noodles. Fry the noodles briskly in the hot wok for 1-2 minutes. Add the combined soy sauce mixture and fry the noodles well. Dish out and place on a serving platter.

4. Heat a clean wok with 1 tbsp oil and stir-fry mustard greens and bean sprouts for 30-40 seconds. Remove and place around the noodles.

5. Reheat wok with a little oil and fry ginger slices until fragrant. Add in combined sauce ingredients (B). return the pre-cooked beef and fry briskly. add a dash of sesame oil and a little more oil to glaze the gravy. Pour the gravy and beef over the noodles and serve immediately.