Char Siew Fun Recipe
 Barbecued Pork Rice - Cantonese Style

Ingredients:

Main:
3 cups
680 ml/ 24 fl oz
680 g/ 1 1/2 lbs

Marinade:
2 tbsp
2 tbsp
1 tbsp
1 tbsp
1 tsp
1 tsp
1/2 tsp
 

Oils:
1 tsp
3 tbsp

Garnish:
1
 

rice (rice cooker measuring cup)
water
pork tenderloin

light soy sauce
golden syrup
hoi sin sauce
rice wine
dark soy sauce
salt
pepper
pinch of red coloring

sesame oil
cooking oil

cucumber
bottled chilly sauce
 

Method:

1. Cook rice.

2. Cut tenderloin into 5 or 6 strips lengthwise.

3. Mix all ingredients of marinade. Marinade tenderloin strips for 4 hours.

4. Brush mixture of oils over meat and grill over high fire for 15 minutes on 1 side and another 15 minutes on the other. When ready, slice thinly slantwise.

5. Mix left-over marinade and oils (add more oils, if needed) with a little water and allow to simmer. Stir well and the gravy is ready.

6. To serve, put required amount of rice on plate and place desired amount of barbecued pork slices on top of rice. Garnish with sliced cucumber and pour 1 tbsp gravy over barbecued pork slices. Add chilly sauce, if needed.

Note: Bottle Char Siew Sauce Mix may be used as marinade.