Lace Pancakes Recipe
(Roti Jala - Indian Style)

Main:
300 g/10 oz
455 g/1 lb
1 tbsp
2
1 tsp
2


 

plain floor
grated coconut
cooking oil
eggs
salt
pandan leaves
saucer of coconut oil at hand
roti jala funnel

Method:

1. Sift flour.

2. Prepare 300 ml/10 fl oz thin coconut milk.

3. Use electric blender and put in coconut milk, oil, eggs, flour and salt. Blend until smooth.

4. Crush pandan leaves a little and tie into a knot. Leave in saucer of coconut oil.

5. Heat frying pan and brush surface with pandan leaves coated with coconut oil.

6. Hold roti jala funnel over hot pan with one hand and pour in 2 tbsp of batter with the other. Immediately make circular movements with funnel over the pan to form a la-ordination must be quick. When 1 pancake is made, hold a saucer under fennel to catch dripping batter.

7. Remove pancake/roti jala and brush pan again with oil for next pancake/roti jala. Stack pancakes/roti jala. Repeat until all batter is used up.

8. Serve with Chicken Curry under Nyonya Cooking.