Oyster Omelet Recipe
(Oh Chian - Teochew Style)

Method:

1. For convenience, prepare chili paste first, as follows:
   (a) Prepare dried chilies and dried prawns
   (b) Grind or pound together until smooth. There should be no trace of dried prawns.

2. Shell oyster, rinse and put aside.

3. Mix flour with water to form a thin paste. Add salt and rice wine (optional).

4. Chop garlic and spring onions.

5. Heat oil. Over high fire, pour in batter and quickly crack in eggs. Stir for a few seconds. Sprinkle chopped garlic and spring onions. Stir in chilly paste.

6. Add oysters and partially cover with omelet. Serve.
    

Note: Divide into 2 portions and fry separately.