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Indonesian Curry Paste for Seafood ( A Fairly Hot Blend)
Curry Paste Recipes

 

Ingredients
FOR I KG FISH
10
10
3
5
4 cloves
1 tbsp
2 tbsp
1 tsp
1 tsp
2 slice
1 cm
dried chilies
small onions
red chilies
candlenuts
garlic
oil
coriander seeds
shrimp paste
lemon grass
galangal
piece turmeric
 

Method:

  1. Grind or liquidized all the ingredients to a smooth paste.

  2. Heat 1 tbsp oil, sauté ground ingredients until fragrant.

Note : 1 liter coconut milk is added.

 [More Curry Paste Recipes] 

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Last updated :09 Jun 2008