Chinese Five-Spice Mixture Curry Powder
Curry Powder Recipes

Ingredients

100 g
100 g
100 g
100 g
100 g

Star anise
anise
fennel
cinnamon
cloves

Method:

1. Mix together equal quantities of the five spices and grind to a fine powder. Store in an air tight container. Use in meat, fish, vegetable and poultry recipes as directed.