soups & stuff

Cooking Guide
HOME
Kitchen Equipments
Seasoning & Flavorings

Cooking Ingredients

Authentic Chinese Cooking

Nyonya Recipes
Main Dishes Recipes
On The Side Recipes
Herbs & Spices Recipes
Soup & Stuff Recipes
Dim Sum Recipes

Dessert Recipes
Fruits, Grains & Salads
Snacks & Appetizers Recipes

Celebration Foods Recipes
Baked Goods Recipes
Hawker Recipes

Special Diets Recipes

Wine & Drinks Recipes
Microwave Cooking
Equivalents

Conversion
 


Indian Garam Masala and Fragrant Spice Powder (Meat Blend)
Curry Powder Recipes

 


Garam masala and fragrant spice powers are fragrant and strong. A pinch should be added at the end of the cooking time so that its delicate flavor is retained. The spices used are variable.


Ingredients

90 g
90 g
5
30 g
30 g

black peppercorns
coriander seeds
cardamom pods
cinnamon
cloves


Method:

  1. To prepare the blends, grind the spices coarsely fine. Store in an air tight jar.

 

 [More Curry Powder Recipes] 

  Do Not Copy content from the page. Plagiarism will be detected by Asian Recipes Inc.

[Top]   [Close This Window] 

Asian Recipes By Country Food for Thought | Feedback | Affiliates | Site Map  |   Home


You can syndicate this website via RSS news feed HERE    or visit our WEBLOG

Copyright © 2004-2008 Asian-Recipes Inc. All Rights Reserved.
                                
Terms of Use
   |   Privacy Policy

Last updated :09 Jun 2008