Indian Vegetables Curry Powder (A Fairly Mild Blend)
Curry Powder Recipes

Ingredients

240 g
240 g
40 g
75 g
15 g
2
5
2

coriander seeds
cumin seeds
turmeric
dried ginger root
mustard seeds
cardamom pops
peppercorns
dried chilies

Method:

1. Roast the cleaned spices separately until they become very hot to the touch.

2. Now mix the spices and liquidize or pound. Sift through a fairly fine sieve.

3. Cool well. Store in air tight container.