Sri Lanka Seafood Curry Powder (A Hot Blend)
Curry Powder Recipes

Ingredients

300 g
150 g
60 g

15 g
35 g
10 g

dried chilies
coriander seeds
cumin seeds
pinch of fennel seeds
turmeric powder
peppercorns
fenugreek seeds

Method:

1. Roast and pound or liquidize the spices. Cool well. Store in an air tight container.