Sri Lankan Fish Sambal Recipe
Sambal Recipes
 

Ingredients:
 

225 g
2
1 cm piece

1
2
1 tbsp


 

cooked fish
red chilies, minced
ginger, minced
Pinch of mustard seeds, roasted
large onion, minced
green chilies, minced
mint, chopped
lemon juice and salt to taste

Method:

1. Remove bones from fish and mash.

2. Combine with chilies, ginger, mustard seeds, onion, mint and salt. Sprinkle with lemon juice.

3. Serve with bread or plain rice.