Lamb Korma Recipe
Indian Recipes

Ingredients:

750 g/11/2 lb
60 ml/2 fl oz/ 1/4 cup
1
1 quantity
6 tbsp
3
2.5 cm/1 inch piece
250ml/8 fl oz/1 cup

2 tsp

boneless leg of lamb
vegetable oil
large Bermuda onion, finely copped
Cashew Nut Masala
Garam Masala
dried red chilies, seeded and crushed
fresh root ginger, grated
single (light) cream
salt
lemon juice
coriander leaves and lemon wedges, to garnish

Method:

1. Wipe lamb, trim off excess fat and cut into 5 cm (2 inch) cubes.
   

2. Heat the oil in a heavy-based pan, add lamb and fry until browned all over. Add onion and cook for about 5 minutes, stirring frequently, until soft. Stir in masalas, chilies and ginger and cook for 2 minutes more.
   

3. Add chopped coriander, cream and 75 ml/11/2 fl oz 1/3 cup water and season with salt. Bring to the boil and simmer, covered, for about 1 hour or until lamb is tender. stir in lemon juice and serve hot, garnished with coriander and lemon wedges.

SERVES 4