Lamb with Cauliflower Recipe
Indian Recipes

Ingredients:

750 g/11/2 lb
3 tbsp
2
2.5 cm/1 inch piece
4 cloves
6 tsp
315 ml/10 fl oz/11/4 cups

1
1 tsp
2 tsp

lamb fillet
vegetable oil
onion, finely chopped
fresh root ginger, grated
garlic, crushed
Hot Spice Mix
lamb stock
salt
small cauliflower, cut into flowerets
Garam Masala
lime juice
lime slices, to garnish

Method:

1. Trim excess fat from lamb and cut into 2.5 cm/1 inch cubes. Set aside.
   

2. Heat oil in a large heavy-based pan and add onions. Fry over a medium heat for 5 minutes, stirring frequently, until soft. Stir in ginger, garlic and hot spice mix and fry for 1 minute. Add lamb and fry until browned all over.
   

3. Stir in stock, season with salt and bring to the boil, then simmer, covered, for 25 minutes. Add cauliflower and cook for a further 5-10 minutes, stirring occasionally, until lamb and cauliflower are tender. Sprinkle in garam masala and lime juice and stir gently. Serve the lamb hot, garnished with thin lime slices.

SERVES 4