Mushroom Curry Recipe
Indian Recipes

Ingredients:

500 g/1 lb
2
2 tsp
1 tsp
1/2 tsp
2 cloves
1
155 ml/5 fl oz/2/3 cup

30 g/1 oz/6 tsp

button mushrooms
fresh green chilies, seeded
ground coriander
ground cumin
chili powder
garlic, crushed
onion, cut into wedges
Coconut Milk
salt
butter or ghee
bay leaves, to garnish

Method:

1. Wipe mushrooms and trim stalks, then set aside.
   

2. Put chilies, ground coriander, cumin, chili powder, garlic, onion, coconut milk and salt to taste in a blender or food processor fitted with a metal blade and blend until smooth.
   

3. Melt butter in a saucepan, add mushrooms and fry for 3-4 minutes, until golden brown. Pour over spicy coconut milk and simmer, uncovered, for 10 minutes or until mushrooms are tender. Serve hot, garnished with bay leaves.
   

Serves 4