Spicy Red Shrimp Recipe
Indian Recipes

Ingredients:

16
3
1 tbsp/15 ml
1

Marinade:
6 cloves
2 tsp/10 g
8
3 tbsp/45 ml
1 tbsp/15 g

large raw shrimp, shelled and deveined
large tomatoes, peeled, seeded and chopped
vegetable oil
small bunch coriander, leaves removed & chopped

garlic, minced
finely chopped fresh ginger
red & green chili peppers, finely chopped
lemon juice
superfine (caster) sugar
salt

Method:

1. To make marinade, place garlic, ginger, chili peppers, lemon juice, sugar, and salt to taste in a bowl and mix to combine. Add shrimp and toss to coat with marinade. Cover and marinate in the refrigerator for 15-20 hours.

2. Place tomatoes in a food processor or blender and process until smooth.

3. Pre-heat oven to 325F/160C. Heat oil in a wok or large frying pan, reduce heat to low, add shrimp and marinade and cook, stirring constantly, for 2-3 minutes. Transfer shrimp to an ovenproof dish, add tomatoes and coriander and mix well to combine. Bake for 20 minutes.

SERVES 4