Tandoori Beef Ribs Recipe
Indian Recipes

Ingredients:

8
2 tbsp/30 ml

Marinade:
1 cup/8 oz/250 g
11/2 tsp/7.5 g
2 cloves
3 tsp/15 ml
1 tsp/5 g
1 tsp/5 g
1 tbsp/15 g

1 tbsp/15 g
1/2 cup/4 fl oz/125 ml

beef spare ribs
peanut oil

plain yogurt
grated fresh ginger
garlic, crushed
Tabasco
ground cumin
ground cardamom
finely chopped fresh coriander
few drops red food coloring
tamarind paste
water

Method:

1. Trim meat of all visible fat and set aside.

2. To make marinade, combine yogurt, ginger, garlic, chili, cumin, cardamom, coriander, and food coloring. Blend tamarind paste with water and fold into yogurt mixture.

3. Rub marinade into meat and set aside, covered, for at least 3 hours or overnight. Remove meat from marinade and brush with oil. Broil or barbecue over medium heat for 8-10 minutes, turning and basting frequently with marinade.

Serves 4