Vegetable Korma Recipe
Indian Recipes

Ingredients:

2 tbsp/20 ml
2 tbsp/30 ml
1 tsp/5 g
1 tbsp/15 g
2 cloves
1
1 lb/500 g
3/4 cup/6 oz/185 g
3
2
1 cup/4 oz/125 g
13/4 cups/14 oz/440 g
1 cup/8 fl oz/250 ml

vegetable oil
green masala paste
chili powder
finely grated fresh ginger
garlic, crushed
onion, chopped
cauliflower, cut into flowerets
green beans
baby eggplant (aubergines)
carrots, sliced
button mushrooms
canned tomatoes, undrained & mashed
vegetable broth

Method:

1. Heat oil in  a saucepan over a medium heat, stir in masala paste and chili powder. Cook for 2 minutes. Add ginger, garlic, and onion and cook, stirring, for 3 minutes or until onion is soft. Add cauliflower, beans, eggplant (aubergines), carrots, and mushrooms and cook, stirring, for 5 minutes.

2. Stir in tomatoes and broth and bring to boil. Reduce heat and simmer, stirring occasionally, for 20 minutes or until vegetables are tender.

Serves 4