Barbecue Fish (Ikan Panggang) Recipe
 Indonesia Recipes

Ingredients:

1 / about 850 g
1 tsp
4 tbsp
1 tbsp
1 tsp

whole fish, preferably sea bass, bonito or mackerel
salt
vegetable oil
sweet soy sauce
sambal ulek
 

Method:

1. Split fish down the backbone. Rub with salt.

2. Heat oil in a small saucepan and add 2 tbsp water, soy sauce and sambal ulek. Stir frequently.

3. Roast fish over a charcoal fire and baste with this liquid mixture until fish is well done. Serve.