Borneo Squid
(Cumi-cumi Kalimantan) Recipe
 Indonesia Recipes

Ingredients:

1/2 - 1 lb
1 tbsp
2 tbsp
1 tsp
2 tbsp
 

squid
tamarind juice
sweet soy sauce
salt
vegetable oil
 

Method:

1. Pull off the head of the squid and remove the ink sac. Clean the insides thoroughly. Cut into serving portions. Rub with tamarind juice, soy sauce and salt.

2. Heat oil in pan and add squid. Sauté until done, stirring continuously.