Braised Duck (Bebek Smor) Recipe
 Indonesia Recipes

Ingredients:

1
3 tsp
2
2 cloves
2 tbsp
1 tsp
2
2


 

duckling, about 3 lb/ 1 1/4 kg
salt
onions, chopped finely
garlic, chopped finely
vegetables oil
coriander
candlenuts, grated
salam leaves
silver of shrimp paste
juice and rind of 1/2 lemon

Method:

1. Cut duckling into serving portions. Place in large saucepan. Add salt and 3 cups water and cook over low heat until tender. Remove duckling pieces from stock.

2. Fry onion and garlic in oil until mellow brown. Add coriander and candlenuts and mix thoroughly.

3. Finally, add duckling together with salam leaves, shrimp paste, lemon juice and rind. Cook, covered, over very low heat until liquid is almost entirely absorbed. Serve.