Braised Soy Duck (Bebek Smor Kecap) Recipe
 Indonesia Recipes

Ingredients:

1
2 tbsp
1 1/2 cup
1 piece
1 slice
3 cloves

 

duckling, about 3 lb/ 1 1/4 kg
honey or brown sugar
soy sauce
star anise or 1 cinnamon stick
ginger
garlic

Method:

1. Place all the ingredients in a large pot. Cook over medium heat until duckling is tender. Cut into serving portions and place on an oval dish. Place the remaining gravy in a separate dish. Serve.

Note: If powdered ginger is used, do use it sparingly.