Coconut Dried Beef (Dendeng Santan) Recipe
 Indonesia Recipes

Ingredients:

1 lb/ 450 g
2 cloves
2
1/2 tsp
1 tbsp
1 tsp
1 tsp
1 tsp
2 tbsp
1/2
1/2 cup
 

round beef
garlic, chopped finely
candlenuts, grated
coriander
tamarind juice
brown sugar
laos
salt
vegetable oil
roll shrimp paste
coconut milk from 1/2 coconut

Method:

1. Cut beef into slender slices. Rub meat first with garlic and candlenuts followed by coriander, tamarind juice, brown sugar, loas and salt.

2. Separately, dissolve shrimp paste in a little coconut milk.

3. Now heat oil in a pan and fry meat until it turns a medium brown. Then add shrimp paste. Cover and cook until almost dry.

4. The final touch: add coconut milk and stir well. Cover and cook again until dry.