Corn and Crab Soup
(Sop Jagung Telur Kepiting) Recipe
 Indonesia Recipes

Ingredients:

1 can/ 16 oz / 450 g
2 cups
2 tsp
1 tsp
1/2 tsp
1 cup
1
 

cream corn
water or clear chicken broth
cornstarch mixed with some broth
soy sauce
sugar
cooked crab meat
egg white, beaten slightly

Method:

1. Mix all ingredients in a saucepan, except for crab meat and egg white. Stirring constantly bring mixture to a boil over medium heat.

2. Add crab meat, bring to a boil again, turn off heat and stir in egg white. Serve immediately.

Note : To add flavor to soup, serve with a separate dish of wine vinegar and one of soy sauce mixed with hot pepper. Each diner adds his own vinegar or soy sauce to taste.