Indonesian Recipes
INDONESIA

Indonesia is made up of many islands, including Java and Bali, each one has its own cuisine. There are influences from Indian and Chinese cooking, as well as from Holland and England. knives and forks are common use, and chopsticks are used only for stirring food. Food is cooked in woks, streamers and casseroles, with the ingredients being finely chopped beforehand. The Javanese dish nasi goreng and the sumptuous Indonesian rijsttafel are typical, well-known specialties. Fish abounds in the seas around Indonesia and is an extremely popular food. Moreover, virtually all the spices in the world flourish on the islands of Indonesia, and cooks like to make lavish use of them. The aromas of their dishes are correspondingly varied. Sambals, more or less pungent spice pastes based on peppers or chilies, are particularly popular. Palm sugar, coconut milk and sour flavorings such as tamarind paste and lemon grass serve to reduce the heat. Subtle aromas are provided by ingredients such as galingale, ginger, cloves, cinnamon, turmeric, garlic, cumin, coriander and various types of soy sauce as well as peanut and shrimp paste. Spices are often ground to a thick paste with a pestle and mortar.

Collection of Indonesian recipes:

1. Bali Fish (Ikan Bali)

2. Barbecue Duck (Bebek Panggang)

3. Barbecue Fish (Ikan Pangang)

4. Borneo Squid (Cumi-cumi Kalimantan)

5. Braised Beef (Daging Smor)

6. Braised Chicken (Ayam Smor)

7. Braised Duck (Bebek smor)

8. Braised Soy Duck (Bebek Smor Kecap)

9. Butterfly Shrimps (Udang Pancet Saus Mentega)

10. Chicken Besengek (Ayam Besengek)

11. Chicken in Pungent Sauce (Ayam Bumbu Rujak)

12. Chicken O (Ayam O)

13. Chicken with Onions (Ayam Bawang)

14. Coconut Dried Beef (Dendeng Santan)

15. Coconut Gravy Chicken (Opor Ayam)

16. Corn and Crab Soup (Sop Jagung Telur Kepiting)

17. Curried Fish (Ikan Kari)

18. Diced Spicy Beef (Empal Daging)

19. Dried Curried Beef (Gulai Koja)

20. Fish Croquettes (Begedel Ikan)

21. Fried Anchovy (Ikan Teri Goreng)

22. Fried Pigeon (Burung Darah Goreng)

23. Indonesian Beef Curry

24. Indonesian Meat Loaf (Bebotok Sapi)

25. Javanese Chopped Crab (Bebotok Kepiting Jawa)

26. Javanese Curried Chicken (Ayam Kari Jawa)

27. Macassar Chicken (Ayam Makassar)

28. Padang Beef (Rendang Padang)

29. Palembang Curried Beef (Sapi Kari Palembang)

30. Pekalongan Chicken (Ayam Pekalongan)

31. Peppered Beef Croquettes (Begedel Cabe)

32. Riau Salt and Sour Lobster (Udang Goreng Asam Garam Riau)

33. Rice and Spice (Nasi Ulam)

34. Shredded Chicken (Ayam Abon-abon)

35. Shredded Spicy Beef (Daging Abon-abon)

36. Shredded Spicy Pork (Lelawar Babi)

37. Shrimp Curry (Udang Kari)

38. Soy Chicken (Ayam Kecap)

39. Soy Fish (Ikan Kecap)

40. Spiced Chicken Cakes (Rempah Ayam)

41. Spiced Dry Shrimps (Sambal Goreng Udang Kering)

42. Spiced Fish (Sambal Goreng Ikan)

43. Spiced Shrimps (Sambal Goreng Udang)

44. Spicy Beef Croquettes (Begedel Pedas)

45. Spicy Bumbu Crabs

46. Spicy Chicken stew (Soto Ayam)

47. Spicy Fried Chicken (Ayam Goreng Rempah)

48. Spicy Meat Cakes (Rempah-rempah)

49. Sumatran Barbecue Chicken (Ayam Panggang Sumatra)

50. Sweet and Sour Fish (Ikan Goreng Asam Manis)

51. Sweet and Sour Shrimps (Udang Goreng Asam Manis)

52. Sweet Dried Beef (Dendeng Manis)

53. Ternate Chicken (Ayam Ternate)

54. Yellow Chicken (Ayam Kuning)