Macassar Chicken (Ayam Makassar) Recipe
 Indonesia Recipes

Ingredients:

2
1 1/2 tsp

1/2 tsp
3 tbsp
3 tbsp
1 cup
1 tsp
3
1 tsp

chicken breasts, about 1 lb / 450 g each
coriander
pinch of cumin
ground black pepper
coconut, desiccated or freshly grated
vegetable oil
coconut milk from 1/4 coconut
lemon grass
lime leaves
salt
 

Method:

1. Remove chicken meat from breast bone and chop into fine pieces.

2. Separately, sauté coriander, cumin, black pepper and grated coconut in vegetable oil until coconut starts to brown.

3. Now add chicken meat to mixture and stir well. After this add coconut milk, lemon grass, lime leaves and salt. Cook uncovered until almost dry, stirring occasionally. Serve.