Palembang Curried Beef (Sapi Kari Palembang) Recipe
 Indonesia Recipes

Ingredients:

2 tbsp
1
2 cloves
2 or more



1 tsp
1 lb / 450 g
1 1/2 tsp
2 cups
1
1
 

vegetable oil
medium onion, sliced
cloves garlic, chopped
red chilies, crushed
pinch of cloves
pinch of cumin
pinch of ginger
turmeric
stewing beef
salt
coconut milk  from 1 coconut
salam leaf
large potato, boiled and diced

Method:

1. Heat oil in pan and sauté onion, garlic, chilies, cloves, cumin, ginger and turmeric. Do not burn the mixture.

2. Dice beef and add to spices together with salt. Sauté until spices are absorbed by beef, stirring frequently. Add coconut milk and salam leaf. Cover and simmer until almost tender.

3. About 20 minutes before removing from heat, add potato. Serve warm.