Riau Salt and Sour Lobster
(Udang Goreng Asam Garam Riau) Recipe
 Indonesia Recipes

Ingredients:

1 dozen
1 small piece
3 cloves
1 slice
3 tbsp
2 tsp
3 tbsp
 

large shrimps
tamarind
garlic, chopped
ginger
sweet soy sauce
cornstarch
margarine
 

Method:

1. Cut shrimps lengthwise along the back, but do not remove shell. Remove black vein and wash well. Mix shrimps with all ingredients except margarine.

2. Heat margarine and fry shrimps for about 10 to 15 minutes.