Shredded Spicy Pork (Lelawar Babi) Recipe
 Indonesia Recipes

Ingredients:

1 lb / 450 g
1
2 cloves
1/2 tsp
1 tsp
1 tsp
1 tsp
1 tbsp
1
1
1 cup
1 tbsp
 

boneless pork
small onion, chopped finely
garlic, chopped finely
cumin
coriander
laos
salt
vegetable oil
red chili, diced
salam leaf
coconut milk from 1/2 coconut
tamarind juice

Method:

1. Cut pork into thin strips. Mix onion and garlic with pork. Now rub pork with cumin, coriander, laos and salt.

2. Heat vegetable oil in a pan and add strips of pork. Sauté several minutes.

3. Add chili, salam leaf and coconut milk, simmer uncovered until meat is very tender. Now add tamarind juice. Serve.

Note: Lelawar is a Balinese style of cooking and that is why pork is used. Beef may be substituted.