Spicy Chicken Stew (Soto Ayam) Recipe
 Indonesia Recipes

Ingredients:

1
3 tsp

1
1 tbsp
2 cloves
5


4 oz / 120 g
1
1 cup
 

small broiler or fryer
salt
vegetable oil for frying
large onion, sliced thinly
margarine
garlic, chopped
peppercorns
pinch of turmeric
pinch of chopped ginger
thin egg noodles or mung bean noodles
finely chopped scallion, reserving both bulb and shoot
bean sprouts, washed and cleaned

Method:

1. Cut chicken into small pieces and marinate in mixture of garlic, pepper, lemon grass, coriander, shrimp paste, soy sauce, tamarind juice and salt. Leave for at least 30 minutes.

2. Heat oil in a heavy skillet, then fry the chicken uncovered until deep golden brown. Stir constantly so that the chicken does not stick to the pan. If necessary, a small amount of water may be used for this purpose. Serve immediately.