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Ingredients: |
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1
2 cloves
1 tsp
1 tsp
1 tsp
1 tsp
1 tbsp
2 tsp
3 tbsp
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fryer, about 3 lb / 1 1/4 kg
garlic, chopped finely
ground black pepper
lemon grass
coriander
sliver of shrimp paste
soy sauce
tamarind juice
salt
vegetable oil |
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Method:
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Cut chicken into
small pieces and marinate in mixture of garlic,
pepper, lemon grass, coriander, shrimp paste,
soy sauce, tamarind juice and salt. Leave for at
least 30 minutes.
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Heat oil in a heavy skillet,
then fry the chicken uncovered until deep golden
brown. Stir constantly so that the chicken does
not stick to the pan. If necessary, a small
amount of water may be used for this purpose.
Serve immediately.
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