Ingredients:

4 cups
4 sheets
1
3/4 cup
1 tbsp
1/2 tsp

sushi rice
nori (dried seaweed)
avocado
crab meat
mayonnaise
salt

Method:

1. Peel avocado and mash. mix mayonnaise and the crab meat. Salt the avocado and the crab meat. Put a nori sheet on top of a bamboo mat. Spread the sushi rice on top of the nori sheet. Place the avocado and crab meat lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.

2. Press the bamboo mat firmly and remove it from the sushi. Cut the rolled sushi into bite sized pieces.

Makes 4 rolls