Ingredients:

4 cups
4 sheets
1 tbsp
1/2 lb
1 tbsp
1/2 tsp

sushi rice
nori (dried seaweed)
sesame seed
fresh raw tuna
mayonnaise
togarashi (Japanese hot pepper)

Method:

1. Chop tuna and mix with mayonnaise and togarashi. Put a nori sheet on top of a bamboo mat. Spread the sushi rice on top of the nori sheet. Sprinkle sesame seed on top of the sushi rice. Place the tuna mixture lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.

2. Press the bamboo mat firmly and remove it from the sushi. Cut the rolled sushi into bite-sized pieces.

Makes 4 rolls