Ingredients:

150 g
2 pcs
2 pcs
20 g
3 pcs

Soup:
12 parts
40 g
1 part
1 part

soba (buckwheat noodles)
fresh shitake mushrooms
abalone mushrooms
spinach (por choy)
ladies' finger


water
Katsoo Boshi (fish floss)
Kikoman Shoyo
Manjo Mirin (Japanese cooking wine)

Method:

1. Boil soba and vegetables for a few minutes and put in a bowl.

2. Then add in about 500 ml of soup and serve.