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Cleaning
Principle use
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Removing unsanitary, unsightly
deposits of grease, food, rust
or lime from surfaces of
windows, walls, floors,
furniture, fixtures and
equipment
Special Characteristics
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Individually formulated liquid
chemical which safely and
effectively cleans, freshens or
polishes surfaces and equipment
Operating Hints
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Chemicals include all purpose
cleaners, glass cleaners,
disinfectants, deodorizers,
degreasers and de-limers
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Automatic dispensing systems
have present dilution ratios and
control product use cost as well
as eliminate waste and handling
of dangerous concentrations
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Seek advice from suppliers when
choosing chemicals
-
Train employees in safe use of
chemicals
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Use color coded spray bottle
applicators clearly labeled with
product name and precautionary
statements
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Ware
Washing
Principle Use
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Removal of soils from glasses,
dishes, eating utensils, pots
and pans
Special Characteristics
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Liquids, powders or solids
formulated to combine with water
and perform chemically to
facilitate washing, rinsing and
sanitizing of soiled items
Operating Hints
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Water conditions (hardness,
minerals, temperature) may
affect performance
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Some detergents react with soft
metals (aluminum, tin and brass)
to cause dulling, pitting,
rusting or discoloration
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Some detergents are not
compatible with chlorine
sanitizers
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Rinse additives control foaming
and promote film-free drying
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Accessory products include
de-scales, de-strainer, and
pre-soakers with wetting agents
and tarnish removers
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Seek the advice of your supplier
when making purchasing decisions
-
Train staff in the safe use of
chemicals
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Keep material safety data sheets
handy for reference in case of
questions or accidents
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