Sinks
Cleanup Equipments

Principle use

• Sanitary disposal of food waste

Special Characteristics

• Waste is ground to a pulp and flushed into the sewer line

Operating Hints

• Pressing "on" switch automatically starts flow of water and grinding blades
• Make sure there are no inappropriate items in the material to be ground such as bones, corn cobs, flatware, etc.
• Feed waste slowly. Do not overload the machine
• Allow water to run 5 minutes after finishing task to assure pulp is flushed out to the sewer line
• Do not operate without rubber guard in place to prevent splashing or ejection of waste

Cleaning

• Press "off" switch
• Remove guard
• Wash with hot detergent solution

Principle use

• Hand washing, rinsing and sanitizing of pots, pans, utensils and miscellaneous items that would be damaged by mechanical washing

Special Characteristics

• Stainless steel receptacle with an outflow pipe fabricated in accordance with food zone design
• Sink with three adjacent compartments

Operating Hints

• Ideally sink bottom would be at operator's thumb tip when arm is at side
• Removable strainers and garbage disposals help prevent problems with outflow
• Overflow tubes minimize accidents

Cleaning

• Use hot, soapy water to wash and hot water to rinse. Dry with soft cloth
• Avoid abrasives

Principle use

• Sanitary washing and rinsing of hands

Special Characteristics

• Stainless steel receptacle with an outflow pipe fabricated in accordance with food zone design
• Specialized sanitary design faucet handles or foot pedal attachments
• Specialized safety features may include an eyewash attachment

Operating Hints

• Ideally sink bottom would be at operator's thumb tip when arm is at side

Cleaning

• Use hot, soapy water to wash and hot water to rinse. Dry with soft cloth
• Avoid abrasives

Principle use

• Sanitary washing and rinsing of foods

Special Characteristics

• Stainless steel receptacle with a garbage disposal attached
• Fabricated in accordance with food zone design

Operating Hints

• Ideally sink bottom would be at operator's thumb tip when arm is at side
• Removable strainers and garbage disposals help prevent problems with outflow

Cleaning

• Use hot, soapy water to wash and hot water to rinse. Dry with soft cloth
• Avoid abrasives