Blenders
Handling Equipments

Principle Uses

• High speed blending, pulping, mixing or reducing of fruit, vegetables or animal tissue

Special Characteristics

• Products are reduced to a similar mass almost immediately
• Capacities range from household tabletop model with 24 oz. jar to floor model with 130 qt. bowl
• Extremely versatile--will mix batters and dough or emulsify as well as pulp or cut vegetables and tissue
• Specialized knife assemblies are available

Operating Hints

• Follow manufacturer's instructions for processing times and methods
• Safety switch on wall is recommended in addition to machine switch
• Performs tasks in 10- 25% of the time required by hand operated equipment--over processing is a common error
• Overloading of jar or bowl will cause uneven results
• Use specialized knives for coarse or frozen product

Cleaning

• Fill jar or bowl 2/3 full with detergent solution and run at low speed, rinse and dry
• Clean cover and gasket, rinse and dry
• Remove blade assembly as needed to clean it
• Wipe exterior clean after each use
• Wipe off base, hand wash and dry continuous feed or cutter bowl assembly

Principle Uses

• High speed blending, pulping, mixing or reducing of fruit or vegetables

Special Characteristics

• Eliminates the need to transfer food to a special container for blending or pureeing process

Operating Hints

• Follow manufacturer's instructions for processing times and methods
• Safety switch on wall is recommended in addition to machine switch
• Performs tasks in 10- 25% of the time required by conventional equipment--over processing is a common error

Cleaning

• Fill sink or pot 2/3 full with detergent solution and run at low speed, rinse and dry

• Remove blade assembly as needed to clean it
• Wipe exterior clean after each use
• Rack to store