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Handling Equipments
Kitchen Equipments, Tools & Utensils

 

 

Handling Equipments, Tool & Utensils in an Asian Kitchen:

  1. The Wok - Aluminum Wok, Cast Iron Wok, Stainless Steel Wok & Electric Wok

  2. Wok Tools & Accessories - High-domed Lid, Semi-circular Wire Rack, Spatula, Ladle, Strainer, Bamboo Brush, Wooden/Bamboo Chopsticks, Perforated Metal Stand & Bamboo Baskets.

  3. Grater, Spice mill, Mortar & Pestle

  4. Sushi equipment & Japanese omelet pan

  5. Blenders - Conventional Blender & Immersion Blender

  6. Mixers - Bench Mixer, Floor Mixer & Hand Mixer

  7. Sheeters - Dough Roller

  8. Pots & Pans - Bake pan, Brazier, Double Boiler, Hotel Pan, Roasting Pan, Sauce Pan, Sauce Pot, Sheet Pan, Slope-sided Sauté Pan, Stock Pot & Straight-Sided Sauté Pan

  9. Small wares - Pastry Brushes, Dough Cutter, Dippers, Forks, Ladles, Mashers, Scoops, Scrapers, Skimmers, Spatulas , Spiders, Spoons, Spoodle, Spreaders, Jointed Tongs, Turners & Whisks

 
 
 


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Last updated :09 Jun 2008