Refrigerators
Holding & Serving Equipments

Refrigerators

Principle use

• Cooling foods and maintaining cool temperatures of stored foods

Special Characteristics

• Maintains temperature of 45 degree F depending on type of food

• Temperatures vary in different parts of refrigerators, so locate foods accordingly

• Locate containers and foods so that mechanical units and air circulation are not hampered

• Wrapping and covering foods prevents transfer of odors

• Plan to minimize time door is left open