Cups, Pitchers and spoons are measuring tools for food preparation when amounts  are expressed as volume. They come in several types and style, and vary in level of technology and price.

Measuring Spoon Set

Stainless steel or clear plastic. Has metric equivalents. 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, and 1 tablespoon.
 

Liquid Measuring Cup

With an open handle for nested storage, measure is marked with increments in both standard and metric.
 

Measuring Cup Set

All-clad stainless steel . Has metric equivalents. 1/4 cup, 1/3 cup, 1/2 cup, 2/3 cup and 1 cup.
 

Measuring Pitchers

These are used for measuring liquids and are generally available in pint, quart, and gallon sizes.

 

Principle use

• Saves time and assures accuracy in food preparation when amounts are expressed as volume. (Fluid ounce, cup, pint, quart, gallon)

Special Characteristics

• Clear plastic or metal construction

• Space above graduated measure to prevent spilling

• Handle and lip for easy pouring

Operating Hints

• Set on flat, level surface and read at eye level

• Use largest possible capacity to avoid compounding small errors

• Although not customary in professional kitchens, recipes may direct measuring of solid or dry ingredients. Graduated cups without a rim or pouring lip and graduated spoons are used for this purpose.

Cleaning

• Use everyday washing procedures

• Rough handling may cause dents or cracks making measures inaccurate in use.