Measuring Equipments

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	Measuring Equipments
	Test and measuring equipment are instruments and sensors used to test, measure, analyze, control, calibrate, display and record data in laboratory and other testing situations Measuring Equipments in an Asian Kitchen: Weight - Balance Scale, Spring Scale & Digital Scale Capacity - Cups, Pitchers, Spoons Kitchen Thermometer (Measuring temperature) - Principle uses, Doneness & Safety, Special Characteristics, Operating Hints & cleaning Digital Food Thermometers - Thermocouple, Thermistors, Oven Cord Thermometers & Thermometer Fork Combination Dial Food Thermometers -  "Oven-safe" Bimetallic-coil Thermometers, "Instant Read" Bimetallic-coil Thermometers Other Types of Food Thermometers - Single-Use Temperature Indicators, Liquid-filled Thermometers, Candy/Jelly/Deep Fry Thermometers & Pop-Up Timers Appliance Thermometers - Refrigerator/Freezer Thermometers & Oven Thermometers