Cooking Guide
HOME
Kitchen Equipments
Seasoning & Flavorings

Cooking Ingredients

Authentic Chinese Cooking

Nyonya Recipes
Main Dishes Recipes
On The Side Recipes
Herbs & Spices Recipes
Soup & Stuff Recipes
Dim Sum Recipes

Dessert Recipes
Fruits, Grains & Salads
Snacks & Appetizers Recipes

Celebration Foods Recipes
Baked Goods Recipes
Hawker Recipes

Special Diets Recipes

Wine & Drinks Recipes
Microwave Cooking
Equivalents

Conversion
 

 


Cans Opener

Preparation Equipments

 

Electric Can Opener

Principle Uses

  • To save time and energy when removing lids from cans

Special Characteristics

  • Best for small to medium sided cans. Large cans may cause damage to opener or injury to operator
  • Clamp operates independent of power switch

Operating Hints

  • Wipe tops clean before piercing cans
  • Turn power switch to on after can is clamped in place
  • Prevent lid from falling food by leaving it attached at a small point
  • To prevent injuries, dispose of lids inside empty cans
  • Clean blade after each use to prevent contamination of next can opened or interference with operation of opener
  • Metal shavings result from nicked or grooved blade. Replace damaged blades immediately

Cleaning

  • Wipe blade and housing after each use
  • Scrub blade daily
  • Always unplug before cleaning

Manual Can Opener

Bench type

Principle Uses

  • To save time and energy when removing lids from cans

Special Characteristics

  • Best for institutional size cans, small cans may dent or collapse on impact
  • May be disassembled for cleaning or replacement of parts

Operating Hints

  • Wipe tops clean before piercing cans
  • A quick downward motion from 1" is sufficient to force the blade into the lid
  • Turn handle clockwise to open can
  • Prevent lid from falling into food by leaving attached at a small point
  • To prevent injury dispose of lid inside empty can
  • Clean blade after each use to prevent contamination of next can opened or interference with operation of opener
  • Metal shavings are result of nicked or grooved blade--replace damaged blades immediately

Cleaning

  • Wipe off blade and base after each use
  • Remove shank from base to scrub it daily
  • Remove base monthly to scrub mount

 


 [More Preparation Equipment]  

Do Not Copy content from the page. Plagiarism will be detected by Asian Recipes Inc.

[Top]   [Close This Window] 

Asian Recipes By Country Food for Thought | Feedback | Affiliates | Site Map  |   Home


You can syndicate this website via RSS news feed HERE    or visit our WEBLOG

Copyright © 2004-2008 Asian-Recipes Inc. All Rights Reserved.
                                
Terms of Use
   |   Privacy Policy

Last updated :09 Jun 2008