Ingredients:

500 g
1/4 cup
1 tbsp
1 tbsp

Marinade:
1/2 cup
2 cloves
3

 

scotch fillet or sirloin steak
sesame seeds
sesame oil
oil

soy sauce
garlic, finely chopped
spring onions, finely chopped
 

Method:

1. Freeze the steak for 30 minutes.

2. Roast the sesame seeds for 5 minutes over medium heat in a dry pan until it turn nutty brown; removed and crush with a mortar and pestle.

3. Slice meat into thin strips, cutting across the natural grain.

4. Marinade the steak with marinate and half the sesame seeds for 2 hours.

5. Combine the oils and brush onto a cast-iron grill-plate, heavy-based frying pan or barbecue plate. Heat to very hot and sear the meat on both sides for about 1 minute (don't overcook or steak will be chewy).

6. Sprinkle with extra crushed sesame seeds. Serve with Kim Chi.

Serves 4-6