Korean Recipes
KOREA

Koreans eat a hot meal three times a day, and each one is accompanied by rice, barley or millet. All the dishes are placed on the table at the same time. As in China, many of the ingredients are carefully chopped into small pieces and cooked quickly in a wok. Korean pickled vegetables are one specialty that should not be missed. Rice or one of the other cereals are combined with red beans, leeks and other vegetables, as well as meat and fish. Popular seasonings include dried mushrooms, sesame seeds, chilies, ginger, garlic and an aromatic chili paste. Sweet foods are more popular in Korea than in most other Asian countries, and they are not only served as desserts. Fruits is often combined with spicy food, but is also served before or after a meal.

Collection of Korean recipes:

1. Barbecued Beef

2. Beef Spareribs in Tangy Sauce with Chestnuts (Kal Bee Jim)

3. Cellophane Noodles with Stir-fried Beef and Vegetables

4. Cooked Vegetable Salad

5. Fried Noodles

6. Kim Chi

7. Korean Soy Sauce

8. Korean Pizza (Binatok)

9. Meat Dumpling Soup

10. Pickled Chinese Cabbage (Kim Chee)

11. Potato Noodles with Vegetables

12. Shredded Potato Pancake

13. Spareribs with Sesame Seeds

14. Spiced Raw Beef (Yuk Kwe)

15. Spicy Vegetables (Chap Chee)