Fried Pork Spareribs Recipe
(Choeeng Chomni Chrouc Chean)
Kampuchea Recipes

These spareribs can alternatively be cooked over charcoal.
 

Ingredients:

1 kg/2-21/4 lb
2 tbsp
1 tbsp
3

3 tbsp

To garnish: (optional)


 

pork spareribs, cut into separate pieces
fish sauce
sugar
garlic cloves, peeled and chopped
pinch of freshly ground black pepper
pork fat or vegetable oil

thinly pared strip of chilti parsley spring

Method:

1. Put the spareribs in a bowl, cover with the remaining ingredients except the fat or oil; leave to marinate for 30 minutes.
    

2. Heat the pork fat or oil in a frying pan (skillet). Add the spareribs and fry gently for 10 minutes on each side until golden brown and cooked through.
    

3. Drain the spareribs and arrange on a serving dish. Garnish with red chili and parsley, if liked, arranged to resemble a flower head. Serve hot with rice.

SERVES 4