Breakfast Recipes
Century Egg and Meatball Porridge Recipe

Ingredients

100 g

500 ml
1 cube
1/4 tsp
1/2 tsp

3

Mix to make meatballs:
150 g
1/2 tsp
1/2 tsp
1/4 tsp
1/2 tsp

To garnish: 

rice, washed and rinsed, mix with 1 tsp oil
boiling water
chicken chicken stock
pepper
sesame oil
Salt to taste
century eggs, shelled and diced

salt
minced chicken
salt
sesame oil
pepper
corn flour

Fried shallots and spring onions 

Method:

1. Put rice and boiling Water into a deep 5 liters casserole, microwave on High for 8 minutes, uncovered.

2. Add stock, pepper, sesame oil and salt, cover and microwave on Medium for 15 minutes. Test for softness ( can cook longer if necessary)

3. Add meatballs, cover and microwave on Hugh for 5 minutes, stirring once at half time.

4. Add diced century eggs and microwave on High for 1 minute. Mix well and taste.

5. Serve hot with fried shallots and spring onions sprinkled on top.

Serve 4-6