Breakfast Recipes
Chicken Spinach Porridge Recipe

Ingredients

50 g
300 ml
50 g
25 g

Marinade:
1/4 tsp
1/4 tsp
1/2 

rice, washed and rinsed
water
chicken fillet, minced
spinach, chopped


salt
sugar
light soy sauce
  

Method:

1. Marinate chicken and set aside. Put rice and water in a double boiler.

2. Steam for about 30 minutes until porridge is cooked. Stir in chicken and spinach, and continue to steam for the nest 30 minutes until chicken is tender.

3. Remove porridge from the double boiler. Leave aside. Serve hot.